Gratuity included.

LOCATION

Carroll Gardens, Brooklyn (address emailed with confirmation)

MENU

Course 1: Mushroom and mascarpone pizza, pine nuts, fried egg

Course 2: Fall salad

Course 3: Homemade butternut squash ravioli, brown butter, sage

Course 4: Apple cider donut bread pudding

To Drink: Apple cider

*Vegetarian menu. No substitutions.  Menu subject to change prior to event.